This last Tuesday, fifteen of our staff got backstage passes to tour the Sorrento Lactalis factory in Nampa, Idaho. Locally produced mozzarella from this location is used at all of our Chicago Connection restaurants.
Donning hair nets, lab coats, ear-plugs, glasses, rubber shoe covers, hard-hats and one beard net, our crew was ready to begin our two hour trek. Our staff got to view the entire process from pasteurizing the milk to packaging the finished product.
We are proud to support this local business as well as offering world class cheese on our pizzas.